Designing a modern kitchen requires careful consideration of various measurements to ensure functionality and aesthetics. Here are 10 crucial measurements to keep in mind:
Overall Room Dimensions:
Measure the length and width of the kitchen to understand the available space.
Work Triangle Dimensions:
Ensure that the distance between the stove, sink, and refrigerator (the three main work areas) forms an efficient work triangle. The total sum of the three sides of the triangle should ideally be between 12 and 26 feet.
Counter Height:
Standard countertop height is around 36 inches. However, it can vary based on personal preference and the height of the primary cook.
Counter Depth:
Standard countertop depth is 25 to 26 inches. For islands or specialized work areas, it might be deeper.
Cabinet Depth:
Measure the depth of cabinets, especially for built-in appliances, ensuring they align with the overall counter depth.
Clearance Space:
Maintain adequate clearance space around appliances and open cabinets. Allow at least 20 inches of countertop space on each side of the stove and refrigerator.
Walkway Space:
Aim for a minimum walkway width of 36 inches between countertops and appliances for ease of movement.
Ventilation Clearance:
Ensure proper clearance above cooking appliances for ventilation hoods. Follow the manufacturer's guidelines.
Appliance Sizes:
Note the dimensions of appliances such as refrigerators, ovens, and dishwashers to plan their placement accurately.
Electrical Outlet Placement:
Strategically place electrical outlets to accommodate small appliances and prevent the need for excessive use of extension cords.